Read an Article about the Kneading Conference (pdf) in Gastronomica.
Gastronomica: The Journal of Food and Culture is a quarterly academic journal published by the University of California Press. It was established in 2001 and is currently edited by Darra Goldstein. Gastronomica covers the history, literature, representation, and cultural impact of food.
New York Times Article, Marian Burros
The 250 farmers, bakers, millers, scientists and just plain eaters, all of them fanatics about the kind of bread that is so good it doesn’t need butter or jam, gathered here last month for the fourth annual Kneading Conference. Read Article here.