Baking Workshops for Schools

The Maine Grain Alliance’s educational baking workshops are a fun way to teach school children and community organizations the benefits and techniques of handcrafted breads and other foods.  When the copper-domed portable wood-fired oven shows up, everyone naturally gathers around the fire.  Participants learn to make a basic loaf of wholesome bread while exploring the sciences of sustainable agriculture and food chemistry, the value of growing and preparing wholesome food and supporting local food producers, and the traditions and benefits of sharing food with family and friends.

If you are interested in bringing a baking workshop to a school near you, please contact Wendy Hebb: wendy@kneadingconference.com.  207-620-0697.