Menu 2011

Catered by Local Sprouts Cafe & Bomb Diggity Bakery, Portland, Maine

Registered Kneading Conference participants may purchase a guest pass for Thursday evening’s dinner and “Naan Sense” production for $25. For more information contact Wendy@kneadingconference.com.

Local Sprouts Cooperative runs Local Sprouts Cafe in Portland, a community-supported cafe that serves local, organic and fair trade breakfast, lunch and dinner seven days a week and offers community music and programs.

Thursday Breakfast
Blueberry Muffins and Raspberry Coffee Cake with Aurora Mills flour and oats, butter and milk from MOO Milk, Swan’s honey, and fresh fruit from Maine farms
Vegan Muffins
Fresh Fruit

Thursday Lunch
Cold Soup: Gazpacho with Locally-Harvested Summer Vegetables and Freedom Farm Tomatoes -Vegan
Hot Soup: Serendipity Acres Chicken with Vegetables and Wheatberries from Aurora Mills
Bread
Pesto Potato Salad  (vegan) with all local vegetables
Green Salad (vegan) with all local vegetables
Chocolate Fudge Brownies with Maine wheat flour, butter and eggs
Vegan Brownies

Thursday Dinner
Wood-Fired Oven Roasted Chicken from Serendipity Acres with Roasted Summer Vegetables
Fresh Pollock, locally caught, with Wilted Greens, Roast Tomatoes and Garlic
Roasted Maine Tofu with Wilted Greens, Roast Tomatoes and Garlic (vegan)
Tofu from Heiwa Tofu
Wheatberry and Roasted Summer Squash Salad (vegan)
Local Harvest Green Salad (vegan)
Garlic Bread
Blueberry Cobbler with Maple’s Gelato
Vegan Cobbler

Friday Breakfast
Maine Blueberry Muffins, Maine Strawberry Rhubarb Coffee Cake
GrandyOats Granola with Smith Family Farm Yogurt from Mt Desert Island
Fresh Fruit

Friday Lunch
Wood-Fired Pizzas with local vegetables and free-range meats from A Wee Bit Farm and cheese from Sonnental Dairy
Local Harvest Green Salad (vegan)
Chocolate Chip Cookies with Maine wheat flour, butter and eggs
Vegan Cookies