The 2010 Kneading Conference Panelists

See schedule for times.

Panel 1, Thursday: Technical Grain Growing on Small Farms
• Facilitator, Dr. Stephen Jones, Director, Mt. Vernon Research and Extension Center, Washington.
www.mtvernon.wsu.edu
• Ellen Mallory, Ph.D., Sustainable Agriculture Specialist, University of Maine Cooperative Extension
• Rick Kersbergen, Extension Professor and research scientist with the New England Plant Soil and Water Lab.
• Andrew Plant, Educator, University of Maine Cooperative Extension.
• Jennifer Lapidus, Project Coordinator, North Carolina Organic Bread Flour Project, an initiative of the Carolina Farm Stewardship Association with funding from the North Carolina Tobacco Trust Fund commission. 
www.ncobfp.blogspot.com
• David Mostue, Dunbar Farms, farmer. Medford, Oregon. www.dunbarfarms.com.
• Elisabeth Vachon, agronomist for Moulins de Soulanges

Panel 2, Friday: Rebuilding Local Agricultural Economies, Stories from the Field
• Facilitator, Amber Lambke, Chair, Kneading Conference, co-owner Somerset Grist Mill.
www.somersetgristmill.blogspot.com
• Alex Petroff, President, Working Villages International. www.workingvillages.org
• John Jemison Jr., Extension Professor - University of Maine Cooperative Extension.  
• Bill Eldridge, GWE Consulting, Manager, MOO Milk. www.moomilkco.com
• Bonnie Rukin, Slow Money Maine. www.slowmoneyalliance.org
• Sam Hayward, Chef, co-owner, Fore Street. www.forestreet.biz
• Gray Harris, Director, Ag Resources, TA Coordination and Program Development at Coastal Enterprises, Inc.  www.ceimaine.org.
• Russell Libby, Executive Director, Maine Organic Farmers and Gardeners (MOFGA). www.mofga.org.