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Breadhunter Blog
Bread and all of its manifestations. Particular emphasis is upon earth ovens, sourdough bread baking and flatbreads.
Ciril Hitz and Albie Barden featured in Yankee Magazine
How'd They Do That: Outdoor Brick Oven.
Wood-fired oven for bread in the backyard, by Jackie Lantry
A Swiss baker re-creates an oven in the European tradition right here in his New England backyard.
Heritage Wheat Conservancy
Heritage variety grain seed for wheat trials.
Le Panyol Wood Ovens
Residential and professional wood fired ovens.
Red Door Media
Michael and Wendy Hebb of Red Door Media share about their experience at the 2008 Kneading Conference. This archive page also includes articles on Jack Lazor, Anson Mills and Fed Co. Scroll down and check out their film trailer and other archives on grains, chefs, farm markets and more.
Rodale Institute Article featuring Steve Jones
In the dry lands of eastern Washington, WSU plant breeder Stephen Jones is working with—and for—farmers to develop a commercially-viable perennial wheat.
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