Richard Miscovich has been baking in wood-fired ovens since 1995. He teaches artisan bread baking at Johnson & Wales University in Providence, Rhode Island. He also teaches wood-fired oven cooking and bread baking classes around the country and has been a presenter at The Kneading Conference since 2008. He served on the Board of the Bread Bakers Guild of America from 2006 to 2011, championing the role of wood-fired ovens in the American Bread Movement.
He spends the summer months in coastal North Carolina, baking organic hearth breads in the wood-fired brick oven he built with his wife. Richard is working on a book about baking and cooking in wood-fired ovens to be published by Chelsea Green Publishing.