Connecting earth to table, Jeff wears many hats- a production bread maker, cook, chef, food service director, farmer, baking instructor, and bakery owner. He serendipitously met his wife Lisa at the KC. Their Rockport based business, Brazen Baking, uses almost all Maine and regionally grown grains. With a focus on whole grain nutrition and natural leavening, their hope is to get real bread into kitchens throughout their community. Jeff brings the perspective of a small family run bakery and views every bake as an exploration of what is possible using the locally grown bounty in Maine.