Maeve McInnis earned a master’s degree in Environmental Policy and Sustainability Management with a specialization in Food Systems from The New School in New York.  She is the Maine Course Director for Sodexo heading up the statewide initiative to increase the Maine food purchased at all Sodexo accounts in the state. She sits on the board of the Portland Food Council as a representative of business. She believes in a food system that thrives ecologically & economically and that re-integrating grains into Maine’s food system will bring balance to the farming ecosystem. She brings passion for social justice, local food systems, and the environment to the board.  The energy of the board members who are extraordinarily passionate about this work inspire her to want to achieve more, do more.