Born and raised in Skowhegan, Miles has been immersed in an environment of grain since he was only a kid, growing up around Maine Grains and the Kneading Conference. Having first experienced the MGA by slinging pizzas at the Skowhegan State Fair, he now is a lead pizza maker at the Miller’s Table. Miles is passionate about using improved grain quality to raise the bar for food quality everywhere. As a high school student, he is also interested to learn more about how grain studies can aid soil restoration as it relates to the climate crisis.