Kayla was born and raised in Central Maine. She graduated from Suffolk University with a degree in Communication and Journalism and has a passion for healthy and sustainable food systems. At the Maine Grain Alliance, Kayla works as the Program Director to help with the planning and execution of The Kneading Conference and Maine Artisan Bread Fair. She also helps to organize and host a number of grain related education workshops throughout the State. Much like all the people involved in MGA, Kayla wears a lot of hats, just the way she likes it.