We welcome Richard Miscovich, this year’s keynote speaker. Richard has been baking in wood-fired ovens since 1995 and leading popular workshops at the Kneading Conference since 2008. Richard teaches artisan bread baking at Johnson & Wales University in Providence, Rhode Island, and also teaches wood-fired oven cooking and bread baking classes around the country.
The Artisan Bread, Fair, July 27, 2013. A free festival celebrating local grains, artisan breads, and delicious Maine Foods. Building on the success of previous years, 2013 will offer more bakers, more demos, more artisans, and more live music!