Our mission is to preserve and promote grain traditions, from earth to table.

We provide opportunities to learn and share how best to grow and use grains, using a combination of traditional and innovative, sustainable techniques. The Maine Grain Alliance promotes beneficial uses of grain to establish food independence, good health, and purposeful jobs within economically viable communities.

Upcoming events

  • 30 Dec 2018

    Basics of Starting & Maintaining a Sourdough Culture

    Jérôme Rigot will be offering “Basics of Developing and Maintaining a Sourdough Culture” workshop at the Miller’s Table at Maine…
  • 25 Jul 2019

    2019 Kneading Conference

    Each year we gather farmers, millers, bakers, maltsters, researchers, and grain enthusiasts from around the world for two days of…
  • 28 Jul 2019

    Maine Artisan Bread Fair

    The Maine Artisan Bread Fair is one of a kind. It is a fair dedicated solely to Real Bread and…

Technical Assistance Grant Success Stories

Latest News

Here are a few recent feature articles highlighting our work and the growth of the regional grain economy.

Winter Wheat Restoration

Be a part of our exciting grain community. Join us as a member.