Become a member and join a community of people working together to restore local grain.
Small classes allow for hands-on learning in our workshop series.
2015 Kneading Conference features sessions taught by masters in the art of baking, farming, milling, and oven building.
MGA Research Bakery, housed at the Somerset Grist Mill is host to our year-round workshops.
Maine Grain Alliance Seed Saving Project is restoring the supply of rare and heritage variety grains.
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