Our mission is to preserve and promote grain traditions, from earth to table.

We provide opportunities to learn and share how best to grow and use grains, using a combination of traditional and innovative, sustainable techniques. The Maine Grain Alliance promotes beneficial uses of grain to establish food independence, good health, and purposeful jobs within economically viable communities.

Upcoming events

  • 10 Jun 2018

    Wood-fired Pizza Workshop

    In this presentation, wood-fired pizza production will be covered in full detail, starting with recipes for dough, scaling, shaping, handling…
  • 26 Jul 2018

    2018 Kneading Conference

    Each year we gather farmers, millers, bakers, maltsters, researchers, and grain enthusiasts from around the world for two days of…

Technical Assistance Grant Success Stories

Latest News

Here are a few recent feature articles highlighting our work and the growth of the regional grain economy.

Winter Wheat Restoration

Be a part of our exciting grain community. Join us as a member.