The Maine Artisan Bread Fair
July 25, 2026
The Skowhegan State Fairgrounds
9:00am – 3:00pm
The Maine Artisan Bread Fair is one of a kind. It is a fair dedicated solely to real bread and everything associated with this most ancient and central staple. The Maine Grain Alliance has sponsored the Bread Fair for fifteen years and the offerings have grown each year. While you will be captivated by the wares in each booth, you will also be able tantalize your taste buds as you sample foods ranging from pizzas cooked in wood-fired ovens, fresh sourdough loaves, sweet pastries, and a variety of other locally produced delicious food.
Come for the artisan halvah, maple syrup, jams, butter, cheese, the best books and equipment for baking at home, professional bakers to answer your questions, live music, beautiful kitchen linens, demos, and superb Maine-made foods!
The Details:
DATE: Saturday, July 25, 2026
HOURS: 9:00am to 3:00pm
PLACE: Skowhegan State Fairgrounds
COST: $5 per person; Free entry for children and Maine Grain Alliance members
PARKING: Free
Vendors: Over 60 vendors await you at the Artisan Bread Fair. Please see the list below, continually updated.
From 95 North, take exit 133 (Waterville/Skowhegan) onto Rt. 201 North and head to Skowhegan. At the light in Skowhegan, take a right and go into town. Go around the rotary of buildings and take a right. About 1 mile on left is the entrance to the fairgrounds. Next to Wal-Mart.
From 95 South, Take exit 157 (Newport/Skowhegan), turn slight right onto ME-100/ME-11 north, take a sharp left onto Main Street/Route 2 south. Follow Route 2 into Skowhegan, go through the rotary, turn right onto Madison Avenue About 1 mile on left is the entrance to the fairgrounds. Next to Wal-Mart.
2026 Bread Fair Made Possible Through Generous Sponsorships From:
Contributor Sponsor ($10000+)
Contributor Sponsor ($5000+)
Leader Sponsor ($2500+)
Leader Sponsor ($2500+)
Benefactor Sponsor ($1000+)
Patron Sponsor ($500+)
General Guidelines for the Artisan Bread Fair:
1. The ABF does not permit pets on the fairgrounds or in the parking area. Animals left in cars or tied up may be removed by the local animal control officer.
2. ABF enforces Maine laws prohibiting public drinking of alcohol and use of illegal drugs on the fairgrounds.
3. Audio and video devices are prohibited unless they are part of an approved demonstration or display.
4. Littering is prohibited. Please control all waste and convey it to the receptacles provided throughout the fair and police your area at the end of the day.
5. ABF assumes no liability for damage to or loss of personal property.
2026 Workshops
Handmade Pasta
10:00am-11:00am
Midway Kitchen at the Skowhegan State Fairgrounds
$20 (Space is limited, pre registration required)
Join Chef Kerry Altiero, chef and former owner of Café Miranda and author of Adventures in Comfort Food, for a hands-on pasta-making workshop that celebrates the art of handmade noodles. Named 2015 Down East Magazine Maine Chef of the Year and Hospitality Maine’s 2019 Chef of the Year, Chef Kerry brings decades of culinary expertise and a passion for teaching to this immersive session.
Sourdough 101
12:00pm–1:00pm
Midway Kitchen at the Skowhegan State Fairgrounds
$20 (Space is limited, pre registration required)
Join Jim Amaral for Sourdough 101, an accessible introduction to the fundamentals of naturally leavened bread. In this workshop, participants will explore the basics of sourdough baking—from understanding starter maintenance and fermentation to mixing, shaping, and baking techniques that produce flavorful, well-structured loaves. Jim will demonstrate baking with Lodge’s innovative new bread ovens, showcasing how these versatile tools create the ideal environment for home bakers to achieve professional-quality crusts and crumb.
Focaccia Art with The Vineyard Baker
1:00pm–2:00pm
Midway Kitchen at the Skowhegan State Fairgrounds
$20 (Space is limited, pre registration required)
Join Teri Culletto a.k.a. “The Vineyard Baker” and author of “Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion” for a hands-on focaccia art workshop! Teri will inspire participants through the creative process and steps to making their very own beautifully decorated focaccia from start to finish. All participants will take home a freshly made focaccia with a beautiful design of their own creation. Dough and farm fresh ingredients will be provided. Class space is limited to 25 participants.
Music at the 2026 Bread Fair
Some Reel People
9am-11am
Some Reel People is a joyous and ever-evolving traditional country dance band from the Dexter area, playing jigs, reels, waltzes and polkas. Their combined sound of fiddles, guitars, mandolin, banjo, bass, cello, accordions, and recorder will make you want to dance! We are the house band for the Central Hall Commons Contradances in Dover-Foxcroft, and play other dances and concerts at various venues around the area.
The Fossils
11am-1pm
Music is a celebration. Each culture has its own unique costume, cuisine, dance, and song. The Fossils perform the music of their lives – songs that were popular when they were kids.
The Court Jesters
1-3pm
From Old to New…England!
The Court Jesters!
Tina Charest & John Hasnip
Blending gorgeous harmonies with some very tasty guitar chops and dynamic percussion work, our chemistry and hard work has resulted in a tight & solid rhythm section. Learn More.
2026 Vendors:
Farm House Coffee Roasters
North Pond Woodworking
Crust to Crumbs
Dragon’s Breath Pottery
Jones Limited
What The Actual Fudge
Whitehill Farm
Sawyer’s Maple Farm
The Bankery & Skowhegan Fleuriste, LLC
Maine Grains
The Miller’s Table
Pen & Cob Farm
The Potter’s House
The Sweet Life Kettle Corn Company
Grounded Confections
triple D Craftsmanship/beavers lodge
ChiGoBee Farm
Grey Goose Gourmet
Kairós Homestead
Wholly Crow
Gryffon Ridge Inc
Sweet Monkey Business
The Biergarten
Blue Earth Bags
Yo Momma’s Apron Strings
Barters Island Bees, Inc
Hootenanny Bread LLC
Willows Highlands Farm
Old Glory Bees and Honey
Maine Organic Farmers and Gardeners Association (MOFGA)
Vertical Harvest Farms
Spark bagel
Tootie’s Tempeh
B&T Baked Goods
Maine Sauce and Provisions LLC
Colonni’s Sauces
Sunrise Bagel
Sprig Woodwork
Springdale Farm Creamery and State of Maine Cheese Company
Fresh Harvest in a Jar
FIORE Artisan Olive Oils and Vinegars
Tipped Trailer Co. LLC
Freshwater Baking Co.
Ancestral French Soaps
The Ugly Dumpling
The Good Crust
Rusted Rooster Farm
Deb’s Crafts
Dogpatch Farm, LLC
Through the tulips bakery
L’Atelier: Pasta & Gelato
Savagesse
Maine Farmland Trust
Farmers’ Gate Market
The Maine Meal
Torrey’s muffins and cookies
Turning Page Farm
Home Kitchen Crafts
Lakin’s Gorges Cheese At East Forty Farm
Maison de Chevre, Atisanal Creamery
ISLES
Fisher
Alecco Bakery
Savagesse
The Pie and Wreath
Gyst Flavor
Heart of Maine Homestead
Quarter Moon Farm
Scalawag Farm
The Scone Goddess
Ora Breads
2026 Vendor Guidelines
Click Here to Read Vendor Guidelines
Appropriate Applicants and Criteria:
Food Vendors:
Bakers of artisan breads of all kinds. Bakers must produce their wares in the State of Maine, with
at least a portion of the process done by hand. There is no restriction on the type of flour used,
but if possible, use of locally grown grains where possible would be appreciated. Local grain
production is part of the overall mission of the Maine Grain Alliance which sponsors the
Kneading Conference and the Fair.
If you are going to be selling food, you MUST produce your wares in a State Certified manner
and this is your responsibility.
Bread Fair Guidelines
Setup time: The grounds will be open at 7:00 A.M. and the fair will start promptly at 9:00, July 26th.
Fair Director: Dusty Dowse, dustydowse@aol.com
Vendor Coordinator: Patti Dowse Docqs@aol.com
- Vendors are not permitted to change booth space as assigned by the fair committee.
- Vendors must restrict their activities to the booth space assigned, and hawking of wares is prohibited.
- The Bread Fair does not provide tables, chairs, or display hardware or racks. The vendors are responsible for furnishing the space assigned.
- Signs and banners can be attached to tent poles, walls etc. only by string or tape.
- No holes may be dug.
- Fires may be built only in approved ovens or other devices.
- Any vendor using cooking equipment must have a 40 BC-minimum fire extinguisher.
- The Fire Marshal requires that propane tanks be secured firmly on a hard, non-combustible surface such as cement blocks.
- Vendors should prepare for inclement weather.
- Vendors must be set up and ready by the start of the fair at 9:00 AM, Saturday, July 26th.
- Booths must be staffed for the duration of the fair.
- Vendors should bring adequate wares, etc. to last for the duration of the fair.
- Vendors should not begin to break down displays, booths, etc. until the fair is over at 3:00 and the Director or Vendor Coordinator gives notice.
- All booth materials brought must be removed completely.
- Vendors must report earnings and worker’s pay to the IRS and the State of Maine.
- The State of Maine requires that commercial vendors be listed and their tax ID numbers be reported to
the State Tax Office. - Vendors must obtain any necessary liability and general insurance coverage for their activities and must adhere to all local and state ordinances. The Fair maintains no vendor coverage.
2026 Vendor Application
Please complete the online vendor application, or:
Download and mail your application to:
Maine Grain Alliance, Attn: Patti Dowse, 946 Dexter Rd, Cambridge, 04923
We will assess applications upon receipt and quickly alert everyone with the results as soon after April 24th as practicable. Space allowing, we may accept applications after that date.
Vendor Details & Pricing
We cannot supply tables, chairs, or other equipment.
Booth Space: $75
