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THE MAINE GRAIN ALLIANCE PRESENTS

The Baking & Grain Education Video Library

Gain Access To A Growing Library Of Virtual Workshops From Experts Around the World

Our video workshop library includes:

  • More than 40 hours of educational videos covering a wide ranging array of baking and grain education topics.

  • A dedicated page that hosts the video, resources, question and answer sections, and links to workshop recipes and formulations.

  • Access to all new workshops posted on a variety of exciting grain topics throughout the year.

  • A secure login to view video pages on our website valid for 1 year.

100% Northern European Rye

with Jim Williams

1hr 57min

Wholesome Grains For A Healthy Planet

With Sarah Owens

2HR 0min

Desem Demystified

With Jennifer Lapidus

2HR 9min

Pastiera Italian Easter Ricotta and Wheatberry Tart

With Christy Timon & Abe Faber 

1 HR 53min

Choreg – Armenian Easter Bread 

With Andrew Janjigian

2HR 3min

Why that local flour you bought could just be the future of the US economy

With Amber Lambke

1HR 53min

Wholegrain Holiday Baking

with Dawn Woodward

1hr 30min

Fresh Milling & Whole Grain Bread

With Beesham Soogrim

2HR 2min

Woodfired Baking with Regional Heritage Grains

With David Kaminer and Andy Clark

2HR 06min

Sourdough Crackers

With Jeff Dec & Lisa Dec

2Hr 01min

Hearth Baked Donuts? You Bet!

with Christy Timon & Abe Faber

1hr 57min

Sourdough 101

With Jim Amaral 

2HR 6min

Fresh Milling & Whole Grains

with Maria Speck

2hr 6min

Baking By Touch, Not Tech

With Ellie Markovitch & Amy Halloran

1Hr 56min

Phyllo Pita

With Marc Levy

1HR 11min

Breads From the Hearth 

with Michael Hanson & Evan Orloff

2hr 0min

Bread, Earth, & Fire Movie Night

With Stu Silverstein

38min

Corn From Past to Present

With Dr. Dusty Dowse

2HR 11min

Artisan Techniques for Wood-Fired & Home Baking

with Richard Miscovich from the Kneading Conference Archives

2hr 14min

Artisan Doughnuts

With Rachel Wyman and Stephanie Swane 

2Hr 10min

Baking With Buckwheat

With Father Paul Dumais and Ora Breads

2HR 11min

Sourcing, Milling, & Baking with Heritage Grains

Instructional Video From Amber Lambke & Kerry Hanney

2HR 57min

Baking Common Ground Whole Grain Bread

With Dusty Dowse, MGA Baking Director 

22min

Holiday Pies

Instructional Video From Jacqueline Eng & Kylie Christensen 

2HR

The creation of bread, from the molecules and microorganisms to the finished loaf.

with Dr. Dusty Dowse

2hr 5min

Going It Alone- Decisions of a Solo Baker

With Barak Olins, Blair Marvin, Dave Miller, Jim Williams, Mike Zakowski

2HR 10min

Amber Waves of Gluten: The Story of One of the Most Famous Protein Families

With Cathy Zabinski

1HR 34min

The Battle of shelf life (1 year… No Problem)

with Daniel Des Rosier

1hr 22min

Small Grains as Brewing Ingredients: Perspectives from a brewer and two farmers

With Jason Perkins, Jacob Buck, Sara Flewelling, Matt Williams

1HR 53min

Showcasing Rotation Crops

With Maeve Mcinnis, Amber Lambke, Doug Winslow, Jason Grant

1HR 20min

Multipurpose Sourdough Virtual Workshop

With Ellie Markovitch and Amy Halloran

1Hr 36min

Bread Is Art

Instructional Video From Kerry Hanney and Emily Pappas

11min

Ciril Hitz Opens His Workshop at the 2009 Kneading Conference

From the Kneading Conference Archives

44min

Ellie Markovitch Shares Her Spelt Crust

Instructional Video from her Kitchen

3min

Baking With Botanicals

with Susannah Gebhart

2hr 01min

Roger Jansen, a grist mill virtuoso, demonstrates the endangered art of grist stone “battening”

from the Kneading Conference Archives

42min