Educational & Instructional VideosVideos from the MGA Vault
Using Freshly Milled Stone-ground Flour
Join Sarah Owens, James Beard Award winning cookbook author, baker, instructor, and horticulturalist and Tristan Noyes, grain farmer and executive director of the Maine Grain Alliance, for a discussion about regional flour, baking, and milling.
Learn How to Score and Stencil Bread
Join Kerry Hanney of Night Moves Bread, Dusty Dowse, MGA Baking Education Director & Lamastide Bakery, and Emily Pappas of Maine Beer Co through a discussion and demo of proper scoring and stenciling techniques.
More on Shaping and Scoring Your Loaf
From Seed Restoration Director Richard Roberts
Learn About Harvesting Grain on Small Scale
The Regional Grain Economy
Listen to conversations with bakers, farmers, researchers, and students and MGA’s Maine Artisan Bread Fair.
Fond memories of learning from the best
Kneading Conference Highlights
The Future of Grain in Maine
Join a tour around the state of Maine to visit with grain innovators who are revelotionizing Maine’s grain economy.
Learning From Quebec
Learn from Quebecois farmers, millers, and bakers as they strengthen their community of grain professionals.
Enhancing Cleaning, Drying, and Storing on Grain Farms
Learn more about the Maine Grain Alliance’s Post-harvest Grain Handling Project.
How to Increase Regionally Sourced Grains at Institutions
An overview of how locally sourced grains can reach more insitutions across New England.
Keynote at the Common Ground Fair
Tristan Noyes, executive director of the Maine Grain Alliance, delivers a keynote address entitled, “Growing Together: Reaping the Rewards of a Passionate Interconnected Community,” at the Common Ground Country Fair in Unity, ME.
Building Innovative Food and Agriculture Alliances
A panel conversation on building innovative food and agriculture alliances moderatoed by Eliza Barclay, Science and Health Editor, Vox and featuring Amber Lambke, board of director at the Maine Grain Alliance.