SUPPORTING THE GRAIN COMMUNITY SINCE 2007
Upcoming Events
Spiking Your Cakes With Whole Grains
Date: October 27th
Time: 11:00 AM – 1:00 PM
Where: Zoom (link provided upon registration)
Cost: $50
Mastering Cracked Rye Bread: A Whole Grain, Nutritious, and Delicious Experience
December 7th, 2024
4:00-6:00PM EST
Virtual – Zoom
Join Judith Lehnhardt, a self-taught sourdough baker from Germany, for an immersive workshop on crafting traditional German rye bread. Learn about rye flour’s unique characteristics, its health benefits, and the critical fermentation and timing processes essential for enhancing the flavor. This hands-on class is perfect for bakers of all levels, offering insights into kneading, shaping, and scoring rye dough. By the end, you’ll have a deeper appreciation of this ancient grain and the skills to bake nutritious, flavorful rye bread at home.
Integrating Organic Grains on Diversified Farms with Alister Holmes
September 28, 2024
11:00-1:00pm – Educational workshop
1:00-3pm – Field Day Visit
156 Bog Road, Albion, ME, 04910
This free, two-part event led by Alister Holmes will showcase the organic grain operation of Misty Brook Farm. Starting off with a workshop presentation, Alister will discuss how the farm’s grain crops are woven into the broader system, such as grazing winter grains without sacrificing a harvest, employing pigs to fertilize their own feed crops, and utilizing the leftover straw for cattle bedding.
In the subsequent farm tour, attendees will be offered a first-hand look at the various grains being grown on the property and explore topics such as cover-cropping, no-till cultivation, and winter grain succession crops, followed by a pig feed milling demonstration.
Inspiring & Empowering Grain Community
Our Mission
To inspire & empower people who are building local grain economies. We create connections & share grain traditions & innovations from earth to table.
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Our Vision
We envision a world where local grain economies that are good for people and good for the planet can thrive.
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Our Current Programs
RARE & HERITAGE SEED RESTORATION
Our seed restoration project aims to restore rare and heritage variety grains by turning handfuls of carefully kept seed into commercially viable quantities for farms.
Grain & Baking Education
Our grain and baking education program provides live and online workshops, baking tips, free learning resources, videos, handbooks and more provided by experts in the field.
Supporting Grain Farms
The ability to handle and finish grain to meet top quality standards is critical on farms. This project will purchase equipment and demonstrate its best uses on seven farms throughout Maine.
Kneading Conference & Maine Artisan Bread Fair
The annual conference and fair held in Skowhegan, ME features two full days of intensive workshops on grain topics and hands-on baking experiences where participants rub elbows with the some of the world’s most acclaimed bakers & chefs.
Grants
The MGA provides funds need-based technical assistance and equipment helping grain-based business owners secure economic opportunities. Most revently, the MGA has offered two rounds of Emergency Relief Funding in light of the COVID-19 pandemic.
Celebrate Our Incredible Grain Community and Remember All the Fun from Kneading Conferences of the Past
Explore Dozens of Educational & Instructional Videos from MGA
Baking Tips and Recipes from Kneading Conference Presenters
Kneading Conference Photo Galleries by Year
Explore the Kneading Conference via #KneadingConference
Help Us Make A Difference For Grain Businesses In A Time of Need
Support the Maine Grain Alliance As We Support our Community
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