14We love our sponsors!  Which is a way to say, our sponsors are the people we turn to for sound advice and supportive funding for our educational programs.  Most importantly, as the circle of sponsors grows, so does the message that grains are delicious, healthy, and local!  They can be grown almost anywhere in the U. S. – we’re working on that – they’re affordable, and they are a bountiful way to preserve rural landscapes and support family farms.  What’s more, as scientists work to develop sustainable varieties of wheat and other grains, home and professional bakers, maltsters, food entrepreneurs, and cooks and chefs are discovering the wonderful flavors that local grains, used whole or milled, impart to food and brews.

Will you join us?  Rebuilding ecologically-sound regional grain networks supports family farms and human, animal and environmental health, promotes the traditional skills of artisan bakers and wood-fired oven builders, preserves rural landscapes, and stimulates rural economies.

Maine Grain Alliance is a 501c3 non-profit organization and your donation is tax deductible. Our informational e-bulletins reach a direct mailing of 3000+, additionally reaching 10,000+ through sponsoring organizations, businesses, and blogs.

Contact Erin Scally, Program Director for more information. erin@mainegrainalliance.com


(PROGRAM A)
 THE KNEADING CONFERENCE:
An annual two-day conference at the end of July that celebrates grains, craft breads, malting, milling, wood-fired oven building and the many flavors of Maine’s rich food heritage.  Hosted at the Skowhegan State Fairgrounds. Draws 250 attendees from New England, and across the U.S. and Canada.

  • Presenting Sponsor $10,000+
  • Contributors $5,000+
  • Benefactors $1000+
  • Sustainers $500+
  • Scholarship Sponsor $325
  • Presenter or Workshop Patrons $200+
  • Friends: All other donations and in-kind donations
  • Program Ad : whole page $150, ½ page $75, business card $35

(PROGRAM B) MAINE  ARTISAN BREAD FAIR: An annual, free one-day festival at the Skowhegan State Fairgrounds with vendors, live music, and fresh locally produced food and breads. Occurs the day following the Kneading Conference drawing 3,000+ people.

  • Presenting Sponsor $5,000
  • Contributors $1000+
  • Patrons $500
  • Friends: All other donations and in-kind donations

(PROGRAM C) THE MAINE GRAIN & BREAD LAB: Year-round educational workshops for professional and home bakers, farmers, millers, maltsters, students, and community groups.

  • Presenting Sponsor $2,000
  • Workshop Sponsor $200
  • Friends: All other donations and in-kind donations
Major Sponsor Benefits
(A) Kneading Conference

Presenting
Sponsor
$10,000
Contributor
$5,000
Benefactor
$1,000
Sustainer
$500
Patron
$200
Friend
$_______
Name and logo in presenting title and all
promotional materials, posters and press
 X
Listing as a Sponsor in event Program  X  X  X  X  X  X
Logo and link on website  X  X
Company Name and link on Website  X  X  X  X  X  X
Brochures at event  X  X  X  X
Ad in program  Full  Half  Quarter  Biz Card
Invitation to Annual Advisors Meeting X  X
Full Conference Passes  2  1
Scholarship Passes  2  1
Free Booth at Artisan Bread Fair  X  X
Business listing under “Area
Attractions/Resources/Accommodations” if relevant
 X  X
Major Sponsor Benefits
(B) Maine Artisan Bread Fair
indicate sponsor level
Presenting
Sponsor
$5,000
Contributor
$1,000
Patron
$500
Friend
$_______
Name and logo in presenting title and all
promotional materials, posters and press
 X
Listing as a Sponsor in event Program  X  X  X  X
Invitation to Annual Advisors Meeting  X
Brochures at event  X  X  X
Logo and link on website  X  X
Free Booth at Artisan Bread Fair  X  X
Business listing under “Area
Attractions/Resources/Accommodations”
 X  X
Major Sponsor Benefits
(C) Baking Education Workshop
Please indicate sponsor level
Presenting
Sponsor
$1,000
Workshop Sponsor
$200
Listing as a sponsor on kitchen sponsor’s wall, in promotional materials, on website  X
Name of company and link on website  X  X