Bread & Roses: A Cookbook Tour of Grains

Join Rose Wilde & Amy Halloran to discuss and explore Rose’s new cookbook & her inviting approach to grains. Rose will share how she highlights the flavors of these basic, beautiful and often overlooked ingredients. This class will help you work with whole grains, and understand how the pillars of traditional global eating can ramp up your baking game.

During this workshop Rose and Amy will demonstrate two recipes from Bread and Red: Buckwheat Brown Sugar Crumble Carrot Peach Ice Box and Millet Cream Puff with Coffee Diplomat Cream.

Workshop held virtually over Zoom.