Our friends at the Bread Baker's Guild of America will host Camp Bread at Johnson & Wales University in Providence, Rhode Island. The event will feature hands-on baking classes workshops, demos, and more. Camp Bread is an opportunity for skill development, professional growth and inspiration for bakery owners, bench bakers and anyone interested in growing a career or a business in baking.
The Northern Grain Growers Association's 2024 Grain Grower's Conference will be held at The Essex Resort & Spa in Essex, Vermont on March 20, 9:00 a.m. to 5:30 p.m. Conference highlights include our keynote speaker Amber Lambke, founder and president of Maine Grains, Inc., as well as lunch time speaker, Bill McDorman, cofounder of the Great American Seed Up & Heritage Grain Alliance. Other topics include managing soil health on grain farms, cover crop-based no-till and interseeding techniques, cleaning and drying seed, dry beans IPM, a sensory session, and baking sessions. Cost is $85 per person and $60 per NGGC member, and you can register online at https://go.uvm.edu/2024graingrowers or call UVM Non-Credit Registration office at 802-656-8407 or email [email protected].
The Kneading Conference brings together grainiacs and bread buffs from all over the country. Farmers, professional and home bakers, brewers, chefs, cooks, grain researchers, maltsters, food entrepreneurs, and wood-fired oven enthusiasts gather to educate one another about the art and science of growing and milling grains, baking artisan breads, and brewing delicious beer. Join us for for demos, panels, and discussions led by grain leaders from around the world!
