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Corn Tortilla Workshop: A Journey Through Time & Taste

O'Maine Studios 54 Danforth Street, Portland, ME, United States

Join us as we peel back the layers of time to discover the fascinating legacy of maize, a grain that has nourished civilizations for millennia. From its humble beginnings in the heartlands of Mesoamerica to its global prominence today, maize has woven itself into the fabric of human existence, leaving an indelible mark on cultures and cuisines around the world. But what sets maize apart from other grains? Prepare to uncover the answers as we delve into the transformative process of "nixtamalization," a traditional technique that has been passed down through generations. Through a blend of ancient wisdom and modern science, we will explore how nixtamalization unleashes the full potential of maize, enhancing its nutritional value and imparting a depth of flavor that is simply unparalleled. But our journey doesn't end there. We will roll up our sleeves and get hands-on with the art of tortilla preparation. Guided by seasoned experts, you'll learn the ins and outs of crafting the perfect tortilla, from grinding the maize to shaping and cooking each one to perfection. So, whether you're a seasoned baker or a curious culinary enthusiast, we invite you to join us for an unforgettable experience that will engage all your […]

$75

The Kneading Conference

Kneading Conference Skowhegan Fairgrounds, Skowhegan, ME, United States

The Kneading Conference brings together grainiacs and bread buffs from all over the country. Farmers, professional and home bakers, brewers, chefs, cooks, grain researchers, maltsters, food entrepreneurs, and wood-fired oven enthusiasts gather to educate one another about the art and science of growing and milling grains, baking artisan breads, and brewing delicious beer. Join us for for demos, panels, and discussions led by grain leaders from around the world!

The Maine Artisan Bread Fair

Skowhegan State Fairgrounds 33 Constitution Ave, Skowhegan, ME

The Maine Artisan Bread Fair is one of a kind. It is a fair dedicated solely to real bread and everything associated with this most ancient and central staple. The Maine Grain Alliance has sponsored the Bread Fair for twelve years and the offerings have grown each year.  While you will be captivated by the wares in each booth, you will also be able tantalize your taste buds as you sample foods ranging from pizzas cooked in wood-fired ovens, fresh sourdough loaves, sweet pastries, and a variety of other locally produced delicious food. Come for the artisan halvah, maple syrup, jams, butter, cheese, the best books and equipment for baking at home, professional bakers to answer your questions, live music, beautiful kitchen linens, demos, and superb Maine made foods!