Our friends at the Bread Baker's Guild of America will host Camp Bread at Johnson & Wales University in Providence, Rhode Island. The event will feature hands-on baking classes workshops, demos, and more. Camp Bread is an opportunity for skill development, professional growth and inspiration for bakery owners, bench bakers and anyone interested in growing a career or a business in baking.
Part educational conference, part trade show, the New England Brew Summit is the premier regional craft beer industry B2B conference and will have something for everyone involved in the craft beer industry.
Founders of Maine Craft Pizza will attend the International Pizza Expo in Las Vegas, Nevada.
The Northern Grain Growers Association's 2024 Grain Grower's Conference will be held at The Essex Resort & Spa in Essex, Vermont on March 20, 9:00 a.m. to 5:30 p.m. Conference highlights include our keynote speaker Amber Lambke, founder and president of Maine Grains, Inc., as well as lunch time speaker, Bill McDorman, cofounder of the Great American Seed Up & Heritage Grain Alliance. Other topics include managing soil health on grain farms, cover crop-based no-till and interseeding techniques, cleaning and drying seed, dry beans IPM, a sensory session, and baking sessions. Cost is $85 per person and $60 per NGGC member, and you can register online at https://go.uvm.edu/2024graingrowers or call UVM Non-Credit Registration office at 802-656-8407 or email [email protected].
Rediscovering Maslins for Sustainable Farming In the regions where cereal grains originate, you’d be hard-pressed to find wild wheat without barley growing alongside it. This is hardly surprising –– grain mixtures (i.e. maslins) can use resources more efficiently, better tolerate changing climates, and minimize the impact of pests or pathogens. For grain farmers wishing to transition to organic practices but unable to bear the short-term risks of doing so, maslins could offer the peace-of-mind needed to finally make the leap. In this discussion, Dr. Alex McAlvay will overview the numerous benefits of maslins for grain growers and best practices for implementing this cropping system in your fields.
This event is a fundraiser for the El Salvador Sistering Committee; co-sponsored by the Maine Grain Alliance. Pupusas — corn-based flatbreads stuffed with cheese, beans, meat or other ingredients — are a traditional and much-loved food in El Salvador. The word “pupusa” may derive from native Central American Nawat words meaning “fluffy,” “fluffy thing” or “puffy.” Learn to make this delicious food at a workshop led by Dusty Dowse and cosponsored by the MOFGA El Salvador Sistering Committee and the Maine Grain Alliance (MGA). You’ll get a delicious lunch too! The event will begin with a welcome and brief introduction to the MOFGA-El Salvador Sistering Committee followed by a talk about the origins and history of corn by Dowse. Richard Roberts of the Maine Grain Alliance will have a presentation and demonstration of heirloom corn, including how to save its seed. The MGA will have free corn seed to distribute. Participants will see how to make pupusas in the MOFGA kitchen and will be able to make their own pupusa using masa made from heirloom flint corn that Dowse raised as part of the MGA seed saver program — as well as commercial masa harina. Participants will also be able to try curtido, a […]
The Maine Grain Alliance will join Maine agriculture stakeholders in the Hall of Flags in Augusta to speak to legislators about the current state of agriculture.
Join us as we peel back the layers of time to discover the fascinating legacy of maize, a grain that has nourished civilizations for millennia. From its humble beginnings in the heartlands of Mesoamerica to its global prominence today, maize has woven itself into the fabric of human existence, leaving an indelible mark on cultures and cuisines around the world. But what sets maize apart from other grains? Prepare to uncover the answers as we delve into the transformative process of "nixtamalization," a traditional technique that has been passed down through generations. Through a blend of ancient wisdom and modern science, we will explore how nixtamalization unleashes the full potential of maize, enhancing its nutritional value and imparting a depth of flavor that is simply unparalleled. But our journey doesn't end there. We will roll up our sleeves and get hands-on with the art of tortilla preparation. Guided by seasoned experts, you'll learn the ins and outs of crafting the perfect tortilla, from grinding the maize to shaping and cooking each one to perfection. So, whether you're a seasoned baker or a curious culinary enthusiast, we invite you to join us for an unforgettable experience that will engage all your […]
The Kneading Conference brings together grainiacs and bread buffs from all over the country. Farmers, professional and home bakers, brewers, chefs, cooks, grain researchers, maltsters, food entrepreneurs, and wood-fired oven enthusiasts gather to educate one another about the art and science of growing and milling grains, baking artisan breads, and brewing delicious beer. Join us for for demos, panels, and discussions led by grain leaders from around the world!
