THE MAINE GRAIN ALLIANCE PRESENTS
The Baking & Grain Education Video Library
Gain Access To A Growing Library Of Virtual Workshops From Experts Around the World
Our video workshop library includes:
-
More than 75 hours of educational videos covering a wide ranging array of baking and grain education topics.
-
A dedicated page that hosts the video, resources, question and answer sections, and links to workshop recipes and formulations.
-
Access to all new workshops posted on a variety of exciting grain topics throughout the year.
-
A secure login to view video pages on our website valid for 1 year.
—
Farm to Focaccia
with Theresa Culletto
2hr 4min
—
Tortillas & Empanadas
With Roxana Jullapat
1HR 48min
—
Pasta and Focaccia
With Kerry Altiero
2HR 0min
—
100% Northern European Rye
with Jim Williams
1hr 57min
—
Wholesome Grains For A Healthy Planet
With Sarah Owens
2HR 0min
—
Desem Demystified
With Jennifer Lapidus
2HR 9min
—
Pastiera Italian Easter Ricotta and Wheatberry Tart
With Christy Timon & Abe Faber
1 HR 53min
—
Choreg – Armenian Easter Bread
With Andrew Janjigian
2HR 3min
—
Why that local flour you bought could just be the future of the US economy
With Amber Lambke
1HR 53min
—
Wholegrain Holiday Baking
with Dawn Woodward
1hr 30min
—
Fresh Milling & Whole Grain Bread
With Beesham Soogrim
2HR 2min
—
Woodfired Baking with Regional Heritage Grains
With David Kaminer and Andy Clark
2HR 06min
—
My Grandfather’s Bread
With Brian Lance
1Hr 54min
—
Bread Art
with Judith Lehnhardt
2hr 5min
—
Matnakash: The Armenian ‘Fingerprint’ Flatbread
With Andrew Janjigian
1HR 56min
—
Gluten-free and Vegan Summer Treats
With Sarah Magid
1Hr 59min
—
Intro to Rye & Freshly Milled Flour
with Matthew James Duffy
2hr 3min
—
Introducing Fermented Nutritional Supplements to Make Healthier Breads
With Dan Leader
1HR 44min
—
Sourdough Crackers
With Jeff Dec & Lisa Dec
2Hr 01min
—
Hearth Baked Donuts? You Bet!
with Christy Timon & Abe Faber
1hr 57min
—
Rye Fermeneted Pryaniki
with Ellie Markovitch
1hr 57min
—
Fresh Milling & Whole Grains
with Maria Speck
2hr 6min
—
Baking By Touch, Not Tech
With Ellie Markovitch & Amy Halloran
1Hr 56min
—
Phyllo Pita
With Marc Levy
1HR 11min
—
Hybrid Ovens: Affordable, durable, and efficient owner-built bake ovens
with David Neufeld
40min
—
Entrepreneurship- Shapeshifting and the Skills Required for a “Marathon of Sprints”
With Amber Lambke
1Hr 24min
—
Going It Alone- Decisions of a Solo Baker
With Barak Olins, Blair Marvin, Dave Miller, Jim Williams, Mike Zakowski
2HR 10min
—
Keynote Address – 2022 Kneading Conference
With Roxana Jullapat
44min
—
Beyond Pizza: Versatile Uses for Local Dough on the Menu
with Heather Kerner
1hr 5min
—
Art at the Intersection of Bread & Community
With Gerald Walsh
35min
—
Breads From the Hearth
with Michael Hanson & Evan Orloff
2hr 0min
—
Bread, Earth, & Fire Movie Night
With Stu Silverstein
38min
—
Corn From Past to Present
With Dr. Dusty Dowse
2HR 11min
—
Artisan Techniques for Wood-Fired & Home Baking
with Richard Miscovich from the Kneading Conference Archives
2hr 14min
—
Artisan Doughnuts
With Rachel Wyman and Stephanie Swane
2Hr 10min
—
Baking With Buckwheat
With Father Paul Dumais and Ora Breads
2HR 11min
—
Sourcing, Milling, & Baking with Heritage Grains
Instructional Video From Amber Lambke & Kerry Hanney
2HR 57min
—
Baking Common Ground Whole Grain Bread
With Dusty Dowse, MGA Baking Director
22min
—
Holiday Pies
Instructional Video From Jacqueline Eng & Kylie Christensen
2HR
—
The creation of bread, from the molecules and microorganisms to the finished loaf.
with Dr. Dusty Dowse
2hr 5min
—
Roger Jansen, a grist mill virtuoso, demonstrates the endangered art of grist stone “battening”
from the Kneading Conference Archives
42min
—
Amber Waves of Gluten: The Story of One of the Most Famous Protein Families
With Cathy Zabinski
1HR 34min
—
The Battle of shelf life (1 year… No Problem)
with Daniel Des Rosier
1hr 22min
—
Small Grains as Brewing Ingredients: Perspectives from a brewer and two farmers
With Jason Perkins, Jacob Buck, Sara Flewelling, Matt Williams
1HR 53min
—
Showcasing Rotation Crops
With Maeve Mcinnis, Amber Lambke, Doug Winslow, Jason Grant
1HR 20min
—
Multipurpose Sourdough Virtual Workshop
With Ellie Markovitch and Amy Halloran
1Hr 36min
—
Bread Is Art
Instructional Video From Kerry Hanney and Emily Pappas
11min
—
Ciril Hitz Opens His Workshop at the 2009 Kneading Conference
From the Kneading Conference Archives
44min
—
Ellie Markovitch Shares Her Spelt Crust
Instructional Video from her Kitchen
3min
—
Baking With Botanicals
with Susannah Gebhart
2hr 01min
—
Sourdough 101
With Jim Amaral
2HR 6min
