by admin | Mar 12, 2013 | News
PUBLISHED IN GOURMET LIVE 09.28.11 Molly O’Neill talks to the founders and participants of Skowhegan, Maine’s Kneading Conference about how they’re trying to save the world, one loaf at a time It was just past 8 a.m. and Albie Barden’s well-pressed denim shirt was...
by admin | Mar 2, 2013 | News
April 30th, 2010 by Tom Payne When Tod Bramble, director of bakery and foodservice sales for King Arthur Flour, told me he was interested in having us sponsor a grain growing and baking conference in Skowhegan, Maine, I returned a blank stare followed by, “What?”...
