Gourmet: BAKING FOR A BETTER WORLD

PUBLISHED IN GOURMET LIVE 09.28.11 Molly O’Neill talks to the founders and participants of Skowhegan, Maine’s Kneading Conference about how they’re trying to save the world, one loaf at a time It was just past 8 a.m. and Albie Barden’s well-pressed denim shirt was...

Maine wheat? A vision of the future.

April 30th, 2010 by Tom Payne When Tod Bramble, director of bakery and foodservice sales for King Arthur Flour, told me he was interested in having us sponsor a grain growing and baking conference in Skowhegan, Maine, I returned a blank stare followed by, “What?”...