Last July, Richards attended the Kneading Conference, a well-known gathering of artisan bakers in Skowhegan, Maine. There, she met other female bakers, who inspired the next chapter of her career. “I knew I wanted to do what they did, and in my community, and...
Sirvinta. Einkorn. Black emmer. Red fife. They have been in Maine far longer than you have. These are just a few varieties of wheat that were a staple of the Maine diet for hundreds of years. Harvested by scythe, they were transported in horse-drawn wagon to the...
