Maine Grain Alliance
  • Our Story
    • Our Story
    • Board of Directors & Staff
    • In the News
  • Kneading Conference
  • Workshops
    • Monthly Grain Education Workshops
    • Organic Grain and Seed Summit
    • Bread Fair
    • Kneading Conference Online Store
  • Fair
  • Video Library
  • Seed
  • Grants
    • Technical Assistance Grants
    • Emergency Relief Fund
  • Grain Education
    • Events & Workshops
    • Organic Grain and Seed Summit
    • The Kneading Conference
    • Grain to Glass Freeport
    • Maine Craft Pizza
    • Kids Education
    • Baking Tips & Recipes
    • Educational & Instructional Videos
    • Bright Spots
    • Directory
  • Members
    • Membership
    • Members Blog
    • Member Login
    • Our Sponsors
    • Sponsorship Benefits
    • Business Member Profiles
    • Donate
  • Pizza
Select Page
What 3,000-year-old Egyptian wheat tells us about the genetics of our daily bread

What 3,000-year-old Egyptian wheat tells us about the genetics of our daily bread

by admin | Jan 23, 2020 | News

Human societies need food – and that often means wheat, which was first cultivated more t han 12,000 years ago. Today, around one in five calories consumed by humans is from wheat. Over this time, humans have moved wheat species around the globe and transformed them...

Monthly Archives

  • February 2022
  • July 2021
  • April 2021
  • April 2020
  • January 2020
  • August 2018
  • July 2018
  • April 2018
  • February 2018
  • January 2018
  • November 2017
  • September 2017
  • August 2017
  • June 2017
  • March 2017
  • February 2017
  • October 2016
  • September 2016
  • August 2016
  • June 2016
  • August 2015
  • August 2013
  • March 2013
  • January 2013
  • December 2012

Categories of Interest

  • Baking
  • Education
  • Grain Growing
  • News
  • Premium Video

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • Facebook
  • X
  • Instagram
  • RSS