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What 3,000-year-old Egyptian wheat tells us about the genetics of our daily bread

What 3,000-year-old Egyptian wheat tells us about the genetics of our daily bread

by admin | Jan 23, 2020 | News

Human societies need food – and that often means wheat, which was first cultivated more t han 12,000 years ago. Today, around one in five calories consumed by humans is from wheat. Over this time, humans have moved wheat species around the globe and transformed them...

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