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Women in Food: Kristen Richards shares passion for whole-grain baking, plus a granola recipe

Last July, Richards attended the Kneading Conference, a well-known gathering of artisan bakers in Skowhegan, Maine. There, she met other female bakers, who inspired the next chapter of her career.

“I knew I wanted to do what they did, and in my community, and establish a local grain economy,” Richards said. “The conference totally changed my life.”

Richards’ newfound love for whole grains has changed the way she looks at baking.

 

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