DOVER – The Dover Chamber was pleased to welcome Embers Bakery with a traditional ribbon cutting ceremony.
Embers Bakery brings local, organic breads and pizzas to farmers markets, catering events and community gatherings across the Seacoast. Built by Kevin Johnson in 2014, the mobile, wood-fired oven was funded through a Kickstarter campaign and featured last year on New England Cable News (NECN) during a show on mobile food vendors.
Embers Bakery recently received a grant from the Maine Grain Alliance to grow their business and are offering a Bread CSA this summer in partnership with Brandmoore Farm in Rollinsford. Embers Bakery is available for private events, crafting and baking gourmet pizzas right onsite for corporate outings, weddings, rehearsal dinners, birthday parties, and more.
Congratulations to Technical Assistance Grant Recipient Embers Bakery
