Past Newsletters & Kneading Conference Spotlights Catch up on our recent newsletters by clicking the images below: Reflections on maize-based food systems, cuisine, and seaweed bread Wood-fired Rye Breads & Artisan Donuts Market Breads for a Micro Bakery, Culinary Honors, Bread Fairs and Festivals Kneading Conference Instructors, Spotlights, Dumplings, & Rye The Village Bakery and More Kneading Conference Workshops Two bakers, Two methods, Two stories – Bagels (the Joy and Pain)-Skowhegan’s Sweet Success Baguettes, Alternative Grains, Flint Corn, & Earth Day The Kneading Conference Returns to Skowhegan, Oven Construction,&Village Bakery Welcoming Sarah Owens, Beyond the Loaf, & Personalized Conference Schedules Kneading Conference Schedule, Workshops, Presenters & More! Announcing the 2019 Kneading Conference Keynote