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Harvest Time, Part 4, by Richard Roberts

Harvest Time, Part 4, by Richard Roberts

I’m fortunate that MGA has a couple of seed cleaners. That makes my job easy when I have a couple of hundred pounds of seed to clean. However, when I have just a small amount I can clean it by hand. After I’ve threshed the grain heads in a paper bag, I can pick the...
Harvest Time, Part 3, by Richard Roberts

Harvest Time, Part 3, by Richard Roberts

As I’ve said before, the BOAZ mini-combine works great on our larger sections of grain, but a lot of the crop is harvested by hand. Some of the plots are just too small to justify the cleaning that would have to be done between varieties, and some like the...
Harvest Time, Part 2, by Richard Roberts

Harvest Time, Part 2, by Richard Roberts

Harvesting grain with a sickle and gathering it into sheaves is a very satisfying task. It is also very time consuming. It is also a pain in the…back. When you’re working with small plots it’s really the only way to do it. I have a very nice scythe, but I haven’t made...

Harvest Time, Part 1, by Richard Roberts

The flock of pigeons waited patiently on the peak of my small barn while I ran the seed cleaner. Each time I turned off the machine I would look up and see them sitting watching me.  If I went into the house to get a glass of water they would swoop down and busily...
Craft beer goes back to its Maine roots

Craft beer goes back to its Maine roots

Sixteen Counties, the new beer from Allagash Brewing Co., sources all of its grains and malts from Maine. By Meredith Goad, Portland Press Herald In the world of wine, it’s fashionable to talk about terroir – that sense of place that local climate, soils and terrain...