Restaurant-Caliber Pizza from a Home Oven
Kneading Conference, July 25, 2013, Skowhegan, Maine
Andrew Janjigian, Associate Editor, Cook’s Illustrated Magazine
ajanjigian@gmail.com
Books:
American Pie, Peter Reinhart
Pizza, A Slice of Heaven, Ed Levine
“Existential Pizza”, from Pot on a Fire, John Thorne
“Pizza in Naples”, Ed Behr, from The Art of Eating, Number 22 (Spring 1992)