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Books & Articles

Restaurant-Caliber Pizza from a Home Oven

Kneading Conference, July 25, 2013, Skowhegan, Maine

Andrew Janjigian, Associate Editor, Cook’s Illustrated Magazine

ajanjigian@gmail.com

Books:

American Pie, Peter Reinhart

Pizza, A Slice of Heaven, Ed Levine

“Existential Pizza”, from Pot on a Fire, John Thorne

“Pizza in Naples”, Ed Behr, from The Art of Eating, Number 22 (Spring 1992)

Supplies:

Baking Steel:

SuperPeel:

Forno Bravo:

Mike’s Hot Honey: