by admin | Apr 10, 2020 | Baking, News
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by admin | Apr 10, 2020 | News
Sirvinta. Einkorn. Black emmer. Red fife. They have been in Maine far longer than you have. These are just a few varieties of wheat that were a staple of the Maine diet for hundreds of years. Harvested by scythe, they were transported in horse-drawn wagon to the...
